GETTING MY OLIVEN TRONDHEIM TO WORK

“The cafe lately underwent refurbishment at the cost of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship ca